At Estiades, we offer carefully curated menus that cater to a wide range of events, from wedding receptions and corporate gatherings to family celebrations. Our chefs craft each menu with a focus on fresh, quality ingredients, creating dishes that reflect both tradition and innovation. Below are examples of the options available for your event:
- Starters: A selection of appetizers, salads, and soups to begin your meal with flavor and freshness. Some options include:
- Grilled Vegetable Platter
- Spring Rolls
- Traditional Greek Salad
- Ratatouille
- Main Courses: A variety of options to suit every guest’s preferences, including:
- Spinach and Cheese Cannelloni (spinach, feta, halloumi, cream, dill, Edam cheese)
- Penne Carbonara or Penne Arrabbiata
- Tandoori Chicken or Chicken Souvla
- Grilled Lamb or Pork Fillets
- Spare Ribs or Oven-Baked Fish
- Basmati Rice
- Oven-Baked Potatoes or Anna Potatoes (small, boneless pieces)
- Desserts: A delightful assortment of sweets and pastries to complete your meal. Highlights include:
- Baklava
- Seasonal Fresh Fruit Platters
- Chocolate Mousse
- Traditional Greek Pastries
Our team is dedicated to making your event menu truly special. We offer customization options to meet dietary preferences and requirements, including vegetarian, vegan, and gluten-free options. Whether you have a specific theme in mind or certain dietary needs, we’ll work with you to create a menu that’s tailored to your event and satisfies every guest.
To help bring your vision to life, we invite you to consult with our culinary team. During this consultation, we’ll discuss your preferences, dietary needs, and event theme in detail. Our chefs and event planners will guide you in creating a unique menu that aligns perfectly with your occasion, ensuring a dining experience that your guests will remember.
